Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit
Price: $179.55
Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel. Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes. The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.
Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner
Features
- Stainless-steel turkey fryer kit with 32-quart stockpot and thermometer
- Fries a whole turkey up to 25 pounds. skewer set for frying up to 3 chickens
- Perforated poultry rack with grab hook. perforated steam/boil basket
- Outdoor gas burner. 1-piece welded stainless-steel frame. 10-PSI regulator
- Measures approximately 16 by 16 by 31 inches
User Reviews
Cooked three 7-8 lb chickens. Had to improvise using string around all 3 chickens along with the chicken skewers otherwise the chickens would fall over. There needs to be some way of securing the top of each skewer to prevent this. The results were excellent -- Turkey fryer kit
Bought it as a gift for my sister-in-law, she absolutly loves it. Think I'll get one for myself. -- It was a gift
We decided as a family to try a fried turkey for thanksgiving. After some research we settled on the Bayou Classic 1195 and overall it did not disappoint. We "test" fried a chicken a couple days before Thanksgiving to make sure things were good - and they were - crispy and good. On Thanksgiving day we fried a turkey with a stand-by roasted turkey in case of mayhem. No such mayhem was encountered. In the colloquial ways of the Internet - OMFG. Never have you had a better turkey than one that took a 60 minute bath in bubbling peanut oil. The fried turkey was the only thing on the table that was finished off.
If I have to find something to nitpick (and trust me, I am digging here) the air control versus the fuel regulation can take a bit to dial-in. Lastly, with 30 quarts of oil it can take about 25 minutes to get up to temperature but that seems to be universal among fryers. Other people wrote in to comment on other fryers and their primary complaints were assembly of the unit which is a non-issue for this model as it arrives completely assembled save for one piece, and models with painted bases tend to burn off the paint during the first few uses - here too, a non-issue as this base is aluminum.
If you have the cash, buy this unit and fry the night away... -- Fried Turkey for Thanksgiving
My 1st time deep frying a turkey. I'm hooked, the turkey was gobbled up. I hate clean ups but the Bayou Classic 1195 made it easy and fast. I was surprise with the quality of the deep fryer -- great fryer
Very high quality product (all stainless, including stand and burner). Simple straightforward design. Easy to use. Comes with everything you might need, including a thermometer for oil/water. Can be used for many things other than turkey deep fry. Who wants a unifuntion piece of equipment? Steamer/boiling basket for veggies, shrimp, whatever. Plenty big for crab boil, crawdads, etc. Worth the cost. As they say, you get what you pay for, in this case even more. -- Bayou Classic Turkey Deep Fryer
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